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POULTRY HANGING LINE WORKER IN SUWAŁKI
📍 Suwałki (110 km from Białystok), Poland
💰 32 zł/h gross
👉 https://flojob.eu/en/j/vac_vpe_6819de8edcb8b6d6?src=copy

📋 Training and requirements: no experience needed, training provided on site. No work experience required. Ability to perform physical work standing. No contraindications to physical work while standing. Conscientiousness and attentiveness.

⚙️ Responsibilities:
• Hanging poultry on the production line and performing related tasks assigned by the supervisor.
• Ensuring uninterrupted operation of the slaughter line and compliance with the technological process and sequence of operations.
• Following established procedures to minimize product damage during processing.
• Compliance with sanitary and hygienic standards, occupational health and safety, and fire safety rules.

🌡️ Conditions: Around 20°C in the poultry hanging area; 4°C in the processing area. There is a specific smell of animal products at the workstation. Work takes place in a noisy production area. In the processing area, the temperature is around 4°C.

🕐 Schedule: Shifts: 01:30–09:30; 02:30–10:30; 09:30–19:30; 10:30–20:30. Saturday: 02:30–10:30. Every two months — an additional shift 10:30–20:30. During the day two paid breaks of 15 minutes each. 8–10 h shift. 200–220 h/mo.

🏠 Housing and transport: Housing — provided. Housing deductions apply.

👔 Food and clothing: Thermal clothing is provided to workers in the processing area

💰 Pay:
• Rate: 32 zł/hour gross
➖ Deduction: 150 zł for sanitary inspection
📆 The contract type provides for health insurance contribution only

📄 Contract type: Umowa zlecenie (contract of mandate).

— — —
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💼 POULTRY HANGING LINE WORKER · SUWAŁKI (110 km from Białystok) 🇵🇱

💰 32 zł/h gross.
🕐 shift 8–10 h, 200–220 h/mo
🏠 Accommodation: provided.
✅ no experience needed; free hot lunch with a first and second course.
⚙️ Around 20°C in the poultry hanging area; 4°C in the processing area

👉 https://flojob.eu/en/j/vac_vpe_6819de8edcb8b6d6?src=share

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What needs to be done

Hanging poultry on the production line and performing related tasks assigned by the supervisor.

Ensuring uninterrupted operation of the slaughter line and compliance with the technological process and sequence of operations.

Following established procedures to minimize product damage during processing.

Compliance with sanitary and hygienic standards, occupational health and safety, and fire safety rules.

Requirements and expectations

Experience: No experience required — training provided on the job

Досвід роботи не потрібний.

Ability to perform physical work standing.

Відсутність протипоказань до фізичної роботи стоячи

Conscientiousness and attentiveness

Dexterity and manual skills

Ability to work as part of a team

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